We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

When we think about Vietnamese dishes ... but you’ll also find other proteins like minced pork, quail egg, and mung bean. They’re cooked in a specially molded cast iron pan until crisp ...

where ingredients like salted egg and pork floss feel right at home. It marks a growing interest in Vietnamese bakeries across the city, with the opening of Banh by Lauren in Chinatown and Ban Be ...