Still craving Mee Sum's pork fried rice? In 2007, Regina Mark shared her recipe with us. We're sharing it again with you.

The sandwich was good, of course, because the bread in Vietnam is excellent, but the noodles were fantastic: room-temperature rice vermicelli with sliced pig's ear, sliced pork liver, cha lua ...

Cook for around 1.5 hours, or until the pork is tender. Uncover, turn up the heat slightly and cook for a further 10-15 minutes to reduce the sauce. Serve with steamed jasmine rice, garnished with ...

Boiled pork belly, a heap of herbs and vegetables, and sour shrimp sauce (or fermented shrimp paste) are the makings of this Vietnamese staple. Ask for some vermicelli noodles and rice paper if ...

Cuba plans to enlarge to 40,000 hectares a Vietnamese-aided test farm to expand production of rice, official media said on Monday. Given the positive results of the joint project, a new phase is ...

Banh xeo, as Vietnamese call these crepes, is one of my favourite dishes to eat in Vietnam. The large, sizzling hot, turmeric-scented crepe filled with pork ... I've seen use rice flour as ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Vietnamese cuisine is a treasure trove of vibrant flavors aromatic herbs and perfectly balanced dishes As one of the healthiest and most beloved cuisines in the world Vietnamese food offers a unique b ...