Discover Kagoshima’s unique dark vinegar, fermented for over a year at Sakamoto Kurozu Brewery, and how it’s becoming a ...

Kurozu is Japanese black vinegar made using a 200-year-old technique of naturally fermenting ingredients outdoors in giant clay pots. It takes at least a year until it’s complete, with some of ...

Unsold grapes and leftover solids from wine-making have recently been used as livestock feed and to create other foodstuffs in central Japan amid ... to create wine vinegar. Fruit that have ...

“People in Western Japan choose sweeter ones than in the east. Those in Shikoku and Kyushu regions prefer the sweetest sushi vinegar,” he said. 100 grams net horse mackerel (aji) (fillets of a ...

cereal vinegar will work fine as well. The seven-flavor chili pepper (“shichimi-togarashi”) or Japanese pepper (“sansho”) powder will accentuate the flavor. Since it keeps well ...

Let's cook Chef Rika's vinegar dishes! Featured recipes: (1) Tangy Egg Drop Soup with Spinach and Tomatoes (2) Grilled Asparagus with Sesame Vinaigrette Dressing (3) Chicken Glazed with Vinegar Sauce.

Unsold grapes and leftover solids from wine-making have recently been used as livestock feed and to create other foodstuffs in central Japan amid efforts to reduce ... called nonstandard grapes to ...