You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

Add the grated carrot and the chopped leeks and cook for about 5 minutes, until all the vegetables are soft ... With clean hands roll the pastry strips around each sausage. Press the joins ...

Roll the mixture into round, gold ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly ... horizontally to form a grid. Roast for 30 minutes, or until ...

for dusting Salt and black pepper Mini veggie rolls Makes: about 30 Ingredients 200g roasted red peppers in oil (from a jar), drained and chopped 125g full-fat ricotta cheese 50g Parmesan or ...