Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free. Flavoursome Spinach and Cheese Stuffed Portobello Mushrooms are ideal ...

Wash and clean the mushrooms; then pull off the stems and dice Place the diced stems and onions in a small bowl and cover with wax paper With the microwave on HIGH cook for 45 seconds Add the crumbs ...

Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Mass Appeal) - We have a recipe for the perfect hot ...

These veggie stuffed peppers are full of colour and flavour for a satisfying vegetarian midweek meal ... until softened but not browned. Add the mushrooms, courgette and tomatoes, together ...

Portobello mushrooms stuffed with goats' cheese are a great vegetarian main, especially with this nutty, sharp salsa. Each serving provides 620kcal, 20g protein, 20g carbohydrate (of which 18g ...