Are you looking for an easy recipe to reuse your leftover rice from dinner? We have got you covered. Tap to read the five easy ways to use leftover rice for breakfast.

Breakfast doesn't have to be complicated or take a lot of time out of busy mornings. This One-Pot Rice Shakshuka features ...

Did you know that breakfast eaters tend to consume about 100 fewer calories throughout the day compared to those who skip the ...

Eggs are probably top of mind when you think about adding more protein to your breakfast, but don’t forget about plant-based protein foods, too. Beans, legumes, whole grains, nuts and seeds can pack ...

Small side dishes like kimchi, pickles, and fermented vegetables with rice. Savory pancakes made with vegetables, seafood, or ...

Press the rice between the palms of dampened hands to break up the clumps. Set up all the ingredients by the side of the stove – the vegetables in one bowl, the shrimp in another – and have ...

They're not too complicated, especially when you're using rice paper ... True to the breakfast spirit, staples such as eggs, ...

Jollof rice can be served with sides like fried plantains or vegetables. Nasi goreng is Indonesia's national dish and translates simply to "fried rice." It's believed to have been introduced when ...

Madhur Jaffrey's pilau (or pullao) rice is a foolproof recipe. Plus it has a few healthy vegetables thrown in. For the garam masala, put all the garam masala spices in a clean coffee grinder or ...

Add the chopped vegetable flesh and the tomato purée. Cook for about 10 minutes until softened. Add the rice and 150ml/5fl oz of the vegetable stock, raise to a simmer and and cook for 10 minutes ...