Just because it's not easy to create wok hei without a wok, you can still make outstanding takeout-style fried rice at home.

I often get asked to list my top tips for stir-frying. Really, it’s about understanding heat or what we Cantonese like to call “wok hei” (woks ... Making a fried rice is the perfect ...

I take a pretty freewheeling approach to making fried rice – I look to ... Sprinkle the vegetables lightly with salt, add a splash of water then stir-fry for about a minute.

You can use the leftover rice to make this scrumptious dish. It is almost like making vegetable fried rice but with a little twist. Heat sesame oil in a wok and add chopped garlic. Stir fry the garlic ...

Ever leave a Chinese restaurant and wonder how their food is so perfectly stir-fried, full of lingering flavor and wok hei ...

I first tasted goose fat fried rice at a small restaurant in North ... and use it instead of oil for vegetables or other stir-fried dishes. Excess fried fat and skin can be eaten on its own ...