Aside from the high-calorie count of eating a lot of pasta ... reheat it to increase its resistant starch. Adding vegetables to your pasta dishes provides vitamins, minerals, and phytochemicals ...

We could eat this ... until the vegetables are tender and golden brown. Add the cherry tomatoes, chopped tomatoes, garlic and basil and cook for 10–15 minutes. Meanwhile, cook the pasta in ...

Pasta is really a blank slate that can take on countless flavor combinations. And pasta salad is one of my all-time favorite ...

The Parmesan rind is a protective layer that forms on the cheese as it ages. While it's safe to eat, its commonly discarded ...

or a sauce made with vegetables like peas or kale. Does cooking and cooling pasta make it healthier? Cooking pasta and allowing it to cool before eating it changes the structure of pasta ...

For me, eating vegetables can be a joy ... Store unwashed in plastic bag in crisper drawer. This pasta dish shows off broccoli in a delicious way. It uses the broccoli as the cornerstone of ...