Vegan, gluten-free, freezer-friendly and nutrient-packed. Get the recipe: Spiced Lentil Burgers with Tahini Slaw This easy ...

For a veggie burger that even carnivores will enjoy, Richard Blais adds ground porcini mushrooms for a meaty flavor. He also uses edamame, lentil, couscous and almonds to create super hearty ...

The deep savoury flavour of these burger patties is layered against vine ripe tomatoes, pickles, ruby red kraut, and that all important melty cheese (vegan style). The patty took me a few goes to ...