There's an endless list of decadent desserts in France. But Ina Garten's favorite sweet treat showcases some of the most ...

Vanilla cream-filled profiteroles with a rich dark chocolate sauce and a creamy white chocolate sauce. Can’t decide which to have? Try both. Preheat the oven to 200C/180C (fan)Gas 6. Line a ...

Profiteroles – ice cream or cream filled puffs – are a classic French dessert that almost everyone likes. Usually, the ice cream is vanilla and the profiteroles are served with a rich ...

Stir in the sugar and vanilla. Spoon the sweetened cream into a piping bag, fitted with a 0.5–1cm/¼–½in plain nozzle, then fill each profiterole. Serve the profiteroles drizzled with warm ...