Bundt cakes are a timeless dessert, perfect for any occasion. Their distinct ring shape and ability to hold bold flavors make ...

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... For the glaze, you can use clear vanilla extract to ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan ... water until smooth and drizzle over as a glaze. If making the layer cake, divide the batter evenly between the prepared pans.

Nigella's simple vanilla cake is anything but boring ... Grease a 2.5 litre/4 pint 8fl oz bundt tin (fir tree-shaped, if possible) very liberally with butter. In a mixing bowl, sift the flour ...

Generously butter and flour a standard 12-cup, 10-inch Bundt ... cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze ...

For this recipe you will need a 20cm/8in silicone bundt ... the vanilla and milk. Transfer the mix to the bundt mould and cook for 45 minutes. Insert a skewer into the middle of the cake to ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.