A tarte à la bouillie (or Cajun custard pie) is made with a cookie dough-like crust and a silky, creamy but delicate vanilla custard filling.

Whisk the egg and sugar together then mix in the cream and vanilla extract. Make a hole in the centre of the pie and pour in the custard, put back into the oven for a further 20-30 minutes or ...

Like all of its other pie renditions, the Holiday Pie exists in perfect handheld form, with pastry that's filled with vanilla custard and topped with sprinkles. If you’re able to nab one in the ...

This coconut custard pie is so easy to make and a wonderful ... You could also switch out the vanilla extract for another ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like ... Whisk in the vanilla extract and salt; stir ...

For anyone who loves the tropical taste of coconut and the rich, smooth texture of custard, this Coconut Custard Pie is a ...

Stir in sugar, cornstarch, salt, vanilla, and pieces of butter. Gently mix in diced nectarines. Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed.

They are also serving up these pies: cazuela ($34), apple ($34), honey pumpkin ($29), wild blueberry ($38), southern pecan pie ($39), Dutch wild blueberry ($34), baked vanilla custard pie ($34 ...

I compared seven concretes from the Midwest-based chain Andy's Frozen Custard. I wasn't a huge fan of the triple-chocolate option because it was a little too rich for me. The nutty waffle crunch ...