For many cooks, the only truly foolproof way of telling the doneness of your meat is by using a thermometer. With one, the guesswork goes away entirely.

Scientists at the National Institute of Standards and Technology (NIST) have created a new thermometer using atoms boosted to such high energy levels that they are a thousand times larger than normal.

Home thermometers are trash. I bought my noncontact fever gun in 2020, during what was, in retrospect, a fever-screening ...

It's accurate, quick to show a reading, and has a rotating probe that makes it beyond easy to use. For avid grillers, the best leave-in thermometer is the Thermoworks ChefAlarm, which reports the ...

you need a thermometer that is easy to use on babies, young children and adults. It should also give a fast and reliable reading, so you’re not distressing the patient or taking multiple ...

The best meat thermometers are slightly misnamed – meat may be their key use, but they're really the best cooking thermometers that are handy for cooking fish and vegetables, and even baking.

The scientists suggest that the structure of the RNA thermometer was blocking genetic expression by preventing protein synthesis. "This may be an evolutionary adaptation, as it would be wasteful ...

Overall, ThermoWorks’ Thermapen One came out top; it’s an easy-to-use, instant-read meat thermometer that was the most accurate during testing. However, if you frequently entertain and enjoy ...