Imparting a smoky flavor into your next ball of ricotta is a way to completely change everything you knew about the cheese ...

Here’s everything you need to know when choosing between these fresh, milky cheeses. Cottage cheese and ricotta are both ...

Ree Drummond swears that her lasagna made her husband Ladd propose to her. If you love it that much too, try these different ...

Ahhh, Cheesecake! Who doesn’t enjoy a mouthful of sinfully, decadent sweetness. Maybe it helps by making it gluten-free? Well ...

Classic stuffed shells get a bright boost with the addition of lemon, spinach, and garlic-and-herb Boursin cheese. Jarred ...

Ricotta is a fresh Italian cheese with a sweet, slightly milky flavor and a light, airy texture. Often used in various baked pastas, like lasagna with salami or baked ziti, or to dot on top of ...

Buying a gallon of milk is a no-brainer, but what if you find yourself with a bunch that's about to expire? Use these recipes ...

This article originally published on The Kitchn. See it there: I Never Use Ricotta for the Best-Tasting Lasagna — I Always ...

Cottage cheese and ricotta are both fresh, soft, creamy cheeses, made via a similar process. One of the biggest differences ...