Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

Add fresh mint leaves to winter desserts like chocolate mousse or puddings. Use it in salads for a burst of freshness and flavor. Rosemary Rosemary is a fragrant, evergreen herb. Rosemary is a ...

Fresh herbs may have an inherently "fancy connotation ... a paper towel before incorporating it into your recipes. Use fresh rosemary in canned chicken soup and sprinkle fresh dill into crisp ...

With options for dried, canned, and frozen food, you don’t always have to spring for fresh ingredients. Food preservation not only allows for a longer lifespan, it’s also sometimes more cost effective ...

Rosemary can be used as part of a bouquet garni to be added to soups, stews and casseroles; whole sprigs can be roasted with root vegetables or sprinkled over Italian breads such as focaccia to ...