Fresh and dried herbs are great ways to add color, flavor, and aroma to your dishes, but choosing one over the other depends ...

With different purposes and uses, here’s when to use fresh herbs vs. dried herbs, and vice versa. There are thousands of plants with herbal uses. A plant is considered an herb if it’s used for ...

Spike meat, poultry and game with rosemary - alternatively, chop it and use in stuffings and sauces for fish, lamb or chicken. Remove leaves or sprigs after cooking. When cooking with dried ...

They add flavour, aroma and colour to foods and have long been used for health and to preserve food, and in the case of garlic, even to ward off vampires. Both fresh and dried herbs and spices ...