Puttanesca is a fiery, easy sauce for pasta that can be made in less time than it takes to cook a pan of linguine. Add 2 tablespoons salt to 2 litres water and bring to the boil in a large saucepan.

Try one of my all time favorite pasta dishes, vegan penne alla vodka!The vegan sauce is creamy, delicious, and super simple ...

Punchy, pungent flavours of anchovies, chilli flakes, capers and olives make this Tom's spaghetti puttanesca a heady ... While the pasta is cooking, add a small ladleful of pasta water to the ...

By Sam Sifton Sohla El-Waylly’s sardine pasta puttanesca.Credit...Kerri Brewer for The New York Times. Food Stylist: Simon Andrews. Good morning. There are still leftovers in the refrigerator ...