Keep a bag of lentils in your pantry and never be without tasty meal options. Discover all of our favorite ways to ...

Whole urad dal, also known as black gram, holds a special place in Indian cuisine. This humble lentil is not just nutritious but also incredibly versatile, finding its way into various dishes ...

They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black gram makes for a great vegetarian meal since it is loaded with iron, vitamin B and other ...

To make it: chana dal, or split chickpeas, and urad dal, or black lentils, are mixed together and repeatedly washed. They're then moved into even larger vats and mixed with the onion, spices ...

Traditionally, Bhapiya is made using moong dal (split yellow lentils), but Chef Neha's version incorporates a mix of moong dal and urad dal (black gram lentils). This addition enhances the dish's ...

This delicious Sabudana Khichdi can be served with yogurt Urad dal, also known as black lentils, is full of nutrients and boasts of many health benefits. It is also considered as a good option for ...