Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.
Hosted on MSN6mon
Umami Unleashed: The Best Miso Paste Substitutes
From dressings to marinades, sauces to broths, miso paste brings unmatched umami flavor and depth. However, if you find yourself without miso paste in your pantry, fear not. In this article ...
Chowhound on MSN3d
One Soup Is The Key To A Perfect Marinade For Umami Steaks
Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...
The Healthy Epicurean on MSN1d
Creamy Gochujang Pasta
A spicy, umami-packed pasta dish with aromatic goodness from garlic, ginger and green onion and a sauce made from gochujang, ...
The Takeout on MSN17d
The Umami Ingredient That Your Gravy Has Been Needing
Gravy is good, but it can be way better. Adding a sneaky, unexpected, umami-rich ingredient easily turns gravy into the best ...
Famous Cambodian fermented fish paste 'prahok' season returns in January
The much-awaited season to prepare Cambodia’s flavoursome and famous Khmer dish known as 'prahok' has arrived days after the ...
Atlanta Journal-Constitution1mon
Easy Thai-style curry makes the most of Thanksgiving leftovers
A few tablespoons of fish sauce and fresh lime juice bring umami, salty and sour notes to the curry; as with the curry paste, you may want to adjust the amounts to taste. This curry works well ...