Two pantry sauces—savory hoisin and bright tomatillo salsa—join forces to form an admittedly unlikely, deliciously balanced, can't-stop-eating-it sauce for udon noodles and ground pork.

Soft chewy udon noodles are cooked with a curry-spiced roux, mushrooms, potatoes, and carrots in a vegetarian dashi broth for ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

First up is our beef and udon noodle stir fry recipe, which uses 14 ounces of the noodles that are tossed in the wok or pan at the end. Another option is our pork belly curry udon recipe that ...

Two pantry sauces—hoisin and green tomatillo salsa—join forces to form a deliciously balanced sauce for udon noodles ... ballad so beautiful in this udon recipe, you’ll want to play it ...

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi ...

This recipe works well with other types of mince too, such as pork or turkey. Straight-to-wok noodles are usually tightly packed – loosen the noodles in a bowl of warm water to stop them ...

The udon noodles weigh 100g and are filling, and the miso-flavored soup, which is based on the flavor of pork and has the flavor of bonito powder and ginger, is a perfect match, so I actually ...

Soba are Japanese buckwheat noodles. Similar to udon, they are traditionally served ... this simple soup to a hearty meal by adding shrimp, pork, mushrooms and cabbage. If you're not a fan of ...

The recipe for this noodle dish was inspired by ... then when you're almost full, boil some udon noodles and put them into bowls, add a few pieces of thinly sliced beef, and ladle the hot broth ...

Udon rarely gets a blip in conversations about good noodle soups. It doesn’t stand a chance in a popularity showdown with ramen or pho. And compared to its sibling, the soba buckwheat noodle ...