To her, there was an obvious and beloved ingredient to use: ube. The RAMMYS Pastry Chef of the Year recipient has been using ...

The shop makes its purple ube ice cream from scratch. Produced and filmed by Amanda Villa-Lobos More from News Halo-halo is a very popular layered drink in the Philippines. Mamason's Dirty Ice ...

Looking for a twist in your recipes? Imagine a sweet potato, but brilliantly purple – that's ube! It's a staple in Filipino cuisine, bringing a distinct taste and texture to dishes. Sweeter than your ...

Ube cake, ube lamington, ube macarons, ube donut, and ube latte – these are just a few of the Filipino desserts or sweets made in a bakery in Sydney. Filipino-Australian Patricia Abel left her ...

Students from Cainta, Rizal developed a portable machine that can ease making ube halaya, a classic Filipino dessert—in time for the Christmas season. According to the Game Changer segment of "24 Oras ...