If you’re trying to eat responsibly, it can be tempting to grab anything labelled “organic.” After all, we’re all organisms, ...

Consumers — and the government — should question authenticity of organic labels ... food supply — a potential safety threat, since it’s unknown how these grains were grown and handled. The ...

Foods can say they're made with organic ingredients if they are at least 70% organic, but they don't get the USDA seal. And anything less than 70%, they can't use the word on the label at all.

Overview: Animals raised for meat, poultry, dairy, or eggs may be given antibiotics for disease prevention, a practice that ...

Are you confused by food label terms like “Sell By,” “Use By” and “Best By?” If so, you aren’t alone. Federal regulators ...

The U.S. Food and Drug Administration and the U.S. Department of Agriculture have announced a joint request for Information (RFI) about food date labeling, which includes the use of terms such as ...

The petition calls for regulations under the Federal Meat Inspection Act and Poultry Products Inspection Act to improve transparency and consistency on consumer food labels. The USDA’s existing policy ...

While the USDA used to require organic poultry producers to provide ... farm conditions or ability to understand the confusing food labeling used in domestic supermarkets. "If you're a chicken ...

Labels and logos bombard us in ads and tag our ... is a GM technology undergoing certification by the U.S. Department of Agriculture. Will anticancer fruits and fat-reducing foods be options soon? A ...