From salsa for your tortilla chips to hummus for your mezze spread, dips are super easy to make when you know how – and the flavour is off the charts. What do barbecues, picnics and fridge-raid ...
In the USA, 50% of all chips are consumed with dips. Not so in the UK. Only 10% of chips, or 'crisps' to the British, are eaten with dips. Doritos were finding that while their chips were flying off ...
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