James Beard Award-winning Chef Tyson Cole, one of the few American sushi masters on the planet, has announced he will open the eighth location of his splashy, upscale Uchi restaurant in tony ...

The love story between the Uchi founder and his wife, Yvette Flores, spans a couple of decades. Both in their fifties and ...

James Beard Award-winning chef Tyson Cole debuted Uchi in 2003 in a refurbished house in South Austin. The restaurant's name ...

Plus: The team from EMei opens a new Chinatown cafe, we say goodbye to Grace Tavern, and Bardea continues its quest to ...

and a seasonal omakase for which James Beard award-winning Chef Tyson Cole, the creator of Uchi, is known. Uchi recently unveiled a unique happy hour menu, which is available daily from 5-6PM.

Separately, they've built international followings. Together, Tyson Cole (Uchi) and Aaron Franklin (Franklin Barbecue) combine forces to bring us a Texas-Asian smokehouse. Commence drooling now.