When I think of the quintessential pie, I think of the classic flaky crust. But there’s a world of fantastic crust types out ...
Much like a pie, except using puff pastry, a galette de rois is a type of pithivier that uses an almond cream (frangipane) filling and is traditionally only served on Epiphany. Pithiviers can be ...
There is an easy way to bake gloriously puffy, flaky pastry with minimal effort – and we're about to show you how. True puff pastry is one kitchen challenge that sends people (even chefs ...