When we eat fruit or any type of food, we often don't think about the numerous properties it has or the multiple benefits it ...

Not sure what type of pears to use for this ... We earn a commission if you make a purchase, at no additional cost to you.

To make the jam, participants first washed each ... the cans were removed from the boiling water to cool. Winn said this type of jam is "wonderful" and recommended trying it with cream cheese ...

I usually make these turnovers with homemade rough-puff pastry (also called blitz pastry) because it tastes better, but I won't blame you if you use commercial puff pastry. It's worth seeking out ...

Over-ripe or damaged fruit is not ideal - the jam will not set well and is likely to deteriorate rapidly. The amount of sugar you need to make jam depends on the amount of pectin in your chosen ...

Add the sugar and stir to dissolve. Source: SBS/Dina Gerolymou Gently boil while stirring for until jam begins to thicken. Skim any froth that forms. Test by placing a spoonful of jam on a cold ...