It centers on the presence of oligosaccharides, a type of carbohydrate residing in un-soaked dried beans. It's notoriously hard to digest, thus the gas. However, pre-soaking can pull up to 90% of ...

Most of us are taught to soak dried beans before cooking them, but the experts at Camellia Beans say you really don't have to ...

Beans are nutrient-dense, packed with fiber, protein, iron and magnesium. Here are the best beans and how to enjoy them.

Related: The Best Types Of Garden Beans To Grow In The South ... in the absence of oxygen and light," a study on storing ...

Pole Type: These lima beans grow on a climbing plant. The beans are typically larger and take a longer time to mature. Lima beans are almost always cooked. If you buy dried beans, you will need to ...

MBOLD recognizes that protein is an important part of human diets and is working with producers of traditional protein, such as meat and dairy, and with producers of plant-based proteins like beans.

A dry bean grower and general manager of black and pinto bean processor traveled to South Korea this fall to cash in on the ...

to whether adding salt to beans before they're soft makes them tough, we decided to get some help clarifying what to do with dried beans from one of our favorite bean companies. After over 100 ...