Beans and legumes are a great source of protein for all vegans. Thus, everyone with different dietary habits can include them ...

Although this is a Chinese ... beans into 5mm (¼in) pieces. If using whole cha choi/Sichuan preserved mustard stem (you won’t need the whole piece), rinse it and dry it. Whatever type you ...

There are several types of Chinese bean paste, which varies depending on what region it is produced in. Check the ingredients label: it shouldn’t contain much more than broad beans or soybeans ...

In a large pot of salted boiling water, cook the beans until just tender, 3 minutes. Drain and rinse under cold water. In a large nonstick skillet, heat 1 tablespoon of the canola oil until ...