Want to mix up your cheese fondue? Here are a few different types of unconventional cheeses you ought to add into your pot.

they have different preparation methods and traditionally utilize different types of cheese. Traditional Swiss fondue involves a pot of melted cheese, traditionally a mix of Gruyère and Emmental.

More from Regional Eats A triangle pointing right which indicates this type of media can ... also called fondue Suisse. In many Swiss regions, Gruyère cheese is the most popular ingredient ...

This family of cheese is known for being made from cow's milk and tends to offer buttery, creamy bites that are ideal to melt for fondue and cheese sandwiches. But, as Rose further explained ...

Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a fondue set at the charity shop and get stuck in. Rub the inside of the fondue pot with the halves of garlic.