Still, I'm always up for experimenting with a new one, with my favorite so far being shaking the garlic cloves between two bowls ... you could also make honey-fermented garlic, lemon pickled ...

Two lemons Six cloves of garlic One tablespoon of honey 100ml chicken or vegetable stock Two tablespoons of olive oil Recipe: To begin, preheat the oven to 210C (190C for a fan oven) Next ...