Vegetable Cooking Method Linked to Harmful Fat Release
Trans fats, linked to heart disease, can come from junk food or by cooking certain vegetables in oil at high temperatures.
Don't cook garlic, onions on high heat! It may harm your heart health, claims study
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...
Cooking garlic and onions at high heat can form trans fats, study finds
Trans-fatty acids (TFA) are a major cause of cardiovascular diseases. These harmful fats can accumulate along artery walls, ...
Cooking Garlic And Onions At High Heat May Generate Harmful Trans-Fats, Study Reveals
Cooking garlic and onions in vegetable oil at high temperatures can generate trans-fatty acids (TFA) and can prove to be ...
EurekAlert!3d
Cooking sulfur-containing vegetables can promote the formation of trans-fatty acids
Trans-fatty acids (TFAs) increase the risk of heart attacks. While TFAs are typically found in fried and processed foods, ...
BuzzFeed on MSN6d
We Asked Cardiologists To Share The One Food They Would Never Eat, And Some Of The Answers Might Surprise You
“The one food that I rarely eat is deep-fried chicken,” said Dr. Sanjay Maniar, a cardiologist based in Houston. “Regularly ...
This food is forbidden if you have high cholesterol: avoid eating it if you don't want to have problems
High cholesterol is a health problem that affects millions of people worldwide. Maintaining healthy cholesterol levels is ...
The EastAfrican8d
Lobbies call for laws on production of trans-fatty acids
Civil society organisations have petitioned the East African Legislative Assembly (Eala) to enact laws that regulate the use of industrially produced trans-fatty acids (iTFAs), in an effort to reduce ...