Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

Make shrimp cocktail in the air fryer for a quick and easy, crowd-pleasing appetizer that's perfect for New Year's ...

We recommend using 16-20 shrimp (approximately 16 to 20 shrimp per pound) for a party dish. This amount of shrimp will feel substantial without busting your wallet. Pro Tip: You can opt to buy U-8 ...

Using an ice shaver or potato peeler, shave the granité into small glass bowls set on a plate, hang the shrimp around the edge of the bowls, and drizzle plates with Niçoise-olive syrup.

For the cocktail sauce: Put the cranberries in a mini ... dish and refrigerate at least 30 minutes or up to 4 hours. For the shrimp: Preheat the oven to 425˚. Pat the shrimp dry, then toss ...

don't let the season get spoiled by a subpar shrimp cocktail! Kowalski's Culinary & Branding Director Rachael Perron stopped by KARE 11 Saturday with these easy-to-make dipping sauces that make ...

Impress your guests by serving them this delicious and colorful appetizer that is pleasing not only to the eye, but to the ...

Below is an easy recipe for a classic shrimp cocktail that's sure to be a hit for a New Year's Eve or Day gatherings. Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact.