Workers prepare red bean porridge, called "patjuk," at the Korean Folk Village in Yongin, about 40 kilometers south of Seoul, on Dec. 20, 2022, a day before Dongji, the winter solstice.

Join us as we take a closer look at the ingredients, preparation, and cultural significance of this traditional Irish porridge recipe. Beyond its cultural significance, Irish porridge offers a ...

Khichdi is a traditional Indian dish. It has been a staple in many households for centuries. This comforting, nutritious and ...

A rare Shinto "porridge ritual" to predict the state of society and harvests for the year was held from the night of Jan. 14 ...

"Traditional porridge made using milk or water can be a nutritious breakfast and is a great source of complex carbohydrates, fibre and B-vitamins to help nourish your gut and support sustained ...

Food manufacturers are constantly evolving their ranges of oat products from the traditional porridge and oatcakes to cereal bars, breads and drinks.

In Lesotho, beans are a staple food; common types include sugar beans, cowpeas, and broad beans. They are typically stewed or ...

Another important traditional food for Minor Cold is Laba porridge. It is made from more than 20 kinds of nuts, cereals and ...

“There’s a nuance with porridge – you also get instant, sweetened oats; those oats that go in a microwave with flavourings that are high in sugar. While these aren’t necessarily a health food, ...

The Wenshu Monastery in Chengdu, Sichuan province gave out 100,000 cups of freshly cooked Laba porridge to visitors from Jan ...

Visitors to the Chinese Traditional Cultural Museum in Beijing on Jan 7, the Laba Festival this year, received such a special ...