Why you’re going to love this 5-ingredient bread recipe You don’t need any special equipment to make this homemade brown bread. There are no dough hooks or loaf pans; you don’t need to kneed ...

Put the brown flour and porridge oats into a large bowl and stir them together. Sieve the white flour, bread soda and salt in on top of the oats and brown flour and mix everything. Make a well in ...

Without yeast, the bread relies on a reaction between the buttermilk and baking soda to leaven the dough. The Irish claimed this ... F&W's guide covers the traditional recipe but also throws ...

There is usually yeast instead of the original fermenting malt (bairm), which lightens the bread enriched with butter or less traditional oils." Sliced Irish fruit loaf with sultanas and cherries ...

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The taste of brown bread slathered in homemade ... Folláin Marmalade: This Irish company has been mastering and creating traditional preserves since 1983. Their iconic marmalade hits you with ...