comforting meal. 16. Clay Pot Rice A traditional and classic clay pot rice (煲仔飯) is a signature Cantonese Chinese dish. This ...

Dim Sum Is a Way of Life in Cantonese Culture — Here's Where to Try It in Hong Kong Dim sum is a traditional Chinese meal that consists of a variety of small plates and is often served with tea.

Dive into the rich culinary traditions of Hong Kong with the ULTIMATE Cantonese Food Tour! 🥢🇭🇰 From iconic dim sum and roasted meats to silky congee and street food classics, I’ll take ...

Restaurants serving cuisines from around China keep popping up in Chinatown's neighboring Bridgeport, which Henry Cai of 3 ...

Dim sum is a traditional Chinese meal made up of small plates ... Guangdong region before eventually making their way to Hong Kong. According to food magazine Lucky Peach, Cantonese dim sum culture ...

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

For Hongkongers, nothing beats a hot pot of Cantonese lamb stew. Lamb is a popular winter food in Hong Kong. According to traditional Chinese medicine, this meat improves blood circulation and ...

Wilson Fok is a Hong Kong-based food writer known for producing home-made jams and marmalades that have earned him the nickname “Jam Master”. He spoke to Andrew Sun. Growing up between two ...