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I ate at a restaurant in the Philippines helmed by a Michelin-starred chef who once worked for Gordon Ramsay. It was worth every penny.
The Pig & Palm is one of the fanciest restaurants in Cebu, an island-province in the Philippines ... part of the restaurant, he told Tatler. Under the soft light of the dining area were several ...
BBC2d
Jordy Navarra's festive Filipino feast, served family-style
One of the Philippines' most acclaimed chefs shares his delicious take on Christmas dining – which is centred ... Since opening in 2016, his Manila-based restaurant Toyo Eatery has won ...