Turn off heat and immediately whisk in shredded cheeses and cream cheese. Season with salt ... Spoon grits into bowls and top with tomato stew and aromatic oil. Garnish generously with torn ...

These crispy cheesy baked potatoes make a bowl of tomato soup seem special ... Mix in the butter, crème fraîche, chives and goats' cheese, and stir in the egg. Season, to taste, with salt ...

Sprinkle with the salt and pepper and top with the cheese. Sprinkle on the remaining oil ... country-style bread with a large garlic clove. Halve a very ripe tomato and press out the seeds and juice.