Do you know how to whip up a killer sauce? The amount of liquid, the thickness, and quality ingredients always matter. Here are 5 sauces every home chef should master, and you can't be the exception!

You might have heard of the concept of French mother sauces before: Five (or six, depending on the source) sauces that form ...

Espagnole is one of the five mother sauces that are considered the foundation of French cuisine. Here's how to use this ...

Stumped on what kind of sauce to serve with whole fish? We asked an expert to share a simple sauce option for this particular ...

The recipe I’m sharing is an easy approach to bearnaise, a light and herby tarragon-infused cousin of hollandaise sauce.

This month it’s never-ending tomato sauce from author Anna Noyes. While I labored for nearly 50 hours, my mother-in-law, Karen, cooked and canned a giant batch of marinara with the last of ...

Making tomato sauce from scratch is a laborious process ... than just preserving the harvest of the summer. For Isabella, her mother, Dina, and her daughter, Federica, it is a bonding experience ...