A crispy, crunchy air fryer delight - Crispy tofu coated in peanut and cornflakes, paired with a fresh, zesty slaw – ...

These tofu spring rolls are so fresh, delicious and fun to make! Vietnamese spring rolls are usually made with shrimp but in ...

After a few minutes, add the kale. After a few minutes, add the baked tofu. Spoon most of the sauce into the wok and stir well. Taste and add more sauce if desired. Last, stir in the cherry ...

Joanne Chang's satisfying 20-minute noodle dish starts with a super-flavorful peanut sauce that comes together ... add a protein like chicken or tofu; sprinkle crushed or chopped peanuts on ...

I bake sourdough bread most Fridays for our Raglan locals and after a long satisfying day with the brick oven these tofu burgers start calling my name. Ani is an expert at making these ...

This recipe takes all of the goodness of classic sesame chicken and transforms it into a vegan version - crispy and sticky ...

Drain and dry the tofu slices on paper towels. In a small bowl or measuring cup combine 1 tablespoon of the soy sauce, rice wine or sherry, and stock or water. Combine the salt and sugar in another ...

Cut deep-fried tofu into dices about 4 cm on a side (PHOTO A). 2. Cut pork slices into 3-cm pieces. Place in bowl, add 1 tsp each of soy sauce and sake, bit of black pepper and katakuriko starch ...

If you like lots of sauce in this vegan tofu stir-fry, you can double the ingredients and pour in as much as you prefer. It makes a delicious dressing or marinade for tofu if you have any left over.