To achieve a puttanesca-like tomato sauce, simply replace the regular olive oil with the leftover oil from your tin of anchovies. About 2 tablespoons' worth is all it takes for a sauce that will ...

The boxed tin of Sainsbury's fillets of anchovies, with a best before date of April 1987, was discovered among items given to Norwich Foodbank on Thursday. "We couldn't quite believe it," said ...

Anchovies that are packed in oil need to be drained before use. You may want to soak the salted variety in milk for a while to get rid of any excess saltiness. The oil from a tin of anchovies can ...