Put that leftover chicken to good use with these easy shredded chicken recipes. Let us know which one is your favorite!

Get the most out of your dutch oven by trying tasty recipes, like chicken soup and lentil stew, with at least 15 grams of ...

For pulled chicken, the chicken is pulled off the bone. Whole chicken, bone-in chicken breast, and bone-in chicken thighs are ...

The sharp tines make separating the chicken easy. Continue to work the chicken until it reaches your desired shred size for chicken tacos or a hearty stew. Once shredded, you can use the meat ...

To Serve: Place the bbq pulled chicken on a toasted bun and top off with the caramelized balsamic onions and a tablespoon or two of creamy coleslaw.

While the chicken is still warm, transfer it to a cutting board or large plate and use 2 forks to shred the meat. Makes about 4 cups of shredded chicken. Storage: Store shredded chicken in an ...

Blitz to make a smooth paste. Heat a heavy, lidded frying or sauté pan until hot and add 2 tablespoons of the oil. Fry the chicken in batches for 3–5 minutes until lightly golden. Transfer to a ...