or bread chicken with it to make polenta-crusted chicken legs and thighs. With grits, you can go with the world-famous shrimp ...

Slowly pour in the polenta, whisking as you pour to prevent ... My favorite recipe was also the easiest to make.

Mushrooms, sausage ragu with polenta, doesn’t sound like perfect comfort food? Of course, there are so many versions of ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Polenta (cornmeal) is rather strange looking ... Set aside to cool for 20 minutes. Meanwhile, make the gremolata. Place the garlic, parsley and lemon zest in a pestle and mortar and pound the ...

There is only one way to describe oven-baked polenta chips — the bomb. These you have to try, with their subtle taste of rosemary and delicious crunchy texture. Make your polenta earlier in the ...

Slowly pour in the polenta, whisking as you pour to prevent large clumps. Reduce the heat to a simmer and cook 15 minutes, stirring frequently. Add the butter, 1½ teaspoons salt and ½ teaspoon ...