From there, the best way to maintain the most moisture ... Place the wrapped loaf inside the freezer, and your moistbananabread is good to go. Read the original article on Chowhound.
This bananabread is to die for. I have tasted many banana breads over the years, but this is by far and away the best; soft, spongey and moist. I was given the recipe by a friend in Las ...
Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the bananabread to cool in the tins, then turn out and serve in thick slices.
I get it, you grab the toilet paper, a loaf of bread and then ... as a slightly indulgent afternoon treat. Growing up a moistbanana cake was the pinnacle of indulgence and sophistication.