It's nearly time for National Irish Coffee day, falling this weekend, so why not treat yourself to this beloved warm cocktail ...

Irish Coffee combines freshly brewed coffee with Irish whiskey and sugar, topped with a dollop of lightly whipped heavy cream ...

I’ve perfected this recipe over time and believe it really is the best ever Irish coffee. Heat the glasses if you can be bothered (to keep the coffee hot for longer), by pouring boiling water ...

To celebrate Irish Coffee Day on Saturday 25th January, Bushmills Irish Whiskey has come up with some tasty twists on the ...

But the stretch of sub-zero temperatures early this week pushed me to take more drastic measures with: It feels silly to suggest beating the cold with alcohol. That’s why I suggest beating the cold ...

Coffee is best stored in an airtight container in a cool dark place, but does not need to be stored in the fridge or freezer. Coffee is best used when freshly roasted and freshly ground ...

Equipment and preparation: You will need an electric whisk or stand mixer and a piping bag for this recipe. Preheat the ... Mix together the instant coffee and hot water in a measuring jug.

Irish coffee is a bewitching combination of sweet, whisky-laced coffee through softly-whipped cream. Very simple, very indulgent, very delicious. 50 Ml Unsweetened Cold Whipping Cream 2 tbsp Soft ...