Laced in the delicious flavours of lemon grass, thai ginger and red curry paste, this can be a perfect appetiser ... 5. Plate the cooked chicken with peanut butter sauce on the side and garnish it ...

Meanwhile, in a small bowl, whisk peanut butter, hot water, soy sauce, brown sugar, vinegar, sesame oil and Sriracha. In a ...

Heat the oil in a saucepan, and sweat the curry and sugar until the ... Do not overcook, or the chicken will become rubbery. Serve with peanut sauce.