This healthy veggie Thai green curry is packed with protein and flavour ... Meanwhile, cook the rice according to the packet instructions. Add the tofu and green pepper to the curry and cook ...

This vegan Thai green curry is quick and easy to make ... or until softened. Add the tofu and remaining curry paste and cook over a medium–high heat for 3 minutes. Turn the tofu and cook ...

Though the term curry can seem to refer to one main type of recipe, Thai and Indian curries have distinct ingredients and ...

One can vary the protein used here. This time I used crispy marinated tofu that tasted so good in this Thai curry. You can use the same recipe for green curry or yellow curry as well. You may also ...

Heat oil over medium-high heat in large nonstick skillet. Sprinkle tofu with curry powder, then add to skillet. Cook tofu 10 to 12 minutes or until golden brown; turning once with a spatula ...

Carnivores can add 3cm-diced boned chicken thighs to the curry paste and zucchini in the first stage of this Kiwi version of a Thai-style curry.