Slice the cauliflower into ¾-inch thick steaks. You’ll get 2-3 full slices per head, with extra florets from the edges. Roast those alongside the steaks or save for another recipe.

Perhaps the prospect of turning cauliflower into a steak can seem daunting, but with a handy dandy air fryer and simple tips and tricks to optimize its efficiency, you will have a flavorful ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Is there anything cauliflower can’t do? In 2020, we’re ricing it, mashing it and making vegan buffalo wings out of it. And now that summer has arrived, you better believe we’re BBQing it too.

Of course, we’re partial to the cauliflower steaks with turmeric and crunchy almonds. (C’mon, it’s cauliflower.) “One day I picked up a head of cauliflower at the grocery store with no ...

Cauliflower is officially cool and this dish shows why it deserves the spotlight. The veg is present in almost all of the elements this plate offers – from the steak to the couscous and the ...