Looking to turn a humble vegetable into a gourmet centerpiece? These Roasted Cauliflower Steaks are a game-changer for ...

Here is a fun way to cook cauliflower: steak-style. Cauliflower steak is a quick recipe and tastes delicious. Add olive oil to a pan, and then put the cauliflower steak. Sprinkle salt, pepper and ...

Slice the cauliflower into ¾-inch thick steaks. You’ll get 2-3 full slices per head, with extra florets from the edges. Roast those alongside the steaks or save for another recipe.

Of course, we’re partial to the cauliflower steaks with turmeric and crunchy almonds. (C’mon, it’s cauliflower.) “One day I picked up a head of cauliflower at the grocery store with no ...

Preheat the oven to 200C/180C Fan/Gas 6. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire ...

Slice each cauliflower head into approximate 1-inch-thick slices. 3. Place the steaks in a single layer on the baking sheet. Spray their tops with olive oil, sprinkle with salt, and generously ...

Cut the cauliflower from top to bottom into four 1/2-inch-thick steaks. Generously season them with salt and pepper. In a very large skillet, heat the canola oil until very hot. Add the ...

Is there anything cauliflower can’t do? In 2020, we’re ricing it, mashing it and making vegan buffalo wings out of it. And now that summer has arrived, you better believe we’re BBQing it too.

Cauliflower is officially cool and this dish shows why it deserves the spotlight. The veg is present in almost all of the elements this plate offers – from the steak to the couscous and the ...

Who has impeccable taste in graphic tees, a penchant for guacamole, a soul-piercing gaze and, as of today, a shiny new ...