No matter how you prepare it, consider using a marinade. Tempeh isn't as bland as tofu, but it's not as robustly flavored as meat. It also happens to soak up other flavors really well, so why not ...

Generally, tempeh isn't eaten plain. Like tofu, it has a very mild flavor and is an excellent carrier for sauces and spices. It can be simply marinated in soy sauce, or in whatever sauces and ...

Add the tempeh strips and cook for 5 minutes. Drain well. For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow bowl. Add the tempeh to the marinade ...

Then mix the marinade ingredients in a container, add the tempeh strips and mix until fully coated. Leave to marinate for at least 30 minutes. Ideally, marinate overnight if possible, but it can ...

Heat a small pan over a medium heat and fry the marinated tempeh for around 5 minutes on each side, until golden brown. Divide the lettuce between two bowls, then add a layer of the raw radishes ...