Vegan products are now widely available in our grocery stores, which is great news, but to avoid overprocessed plant-based ...

Add the tempeh strips and cook for 5 minutes. Drain well. For the marinade, combine the soy sauce, sesame oil, agave, sriracha and garlic in a large shallow bowl. Add the tempeh to the marinade ...

Use a fork to whisk until fully combined. 2. Use your hands to tear the tempeh into small bite-sized chunks and add these to the marinade bowl, tossing until completely coated. 3. Set aside for 1 ...

[Maud Bausier] and [Antoine Jaunard] believe we should all know about tempeh — a traditional Indonesian food made out of legumes fermented with fungi. To simplify the process a bit: you get some ...

Then mix the marinade ingredients in a container, add the tempeh strips and mix until fully coated. Leave to marinate for at least 30 minutes. Ideally, marinate overnight if possible, but it can ...